Suppers, workshops and long days on the farm.

A long summer evening in the orchard with strawberries, lamb and new potatoes.

Learn Mum’s damson jam and a Bramley chutney, and take six jars home.

Pick your own pumpkin, hay bale maze, apple bobbing and hot soup from the kitchen.

Five courses in the barn, made with what came in from the fields that week.

Make a Christmas door wreath from foliage cut on the farm, with mulled apple juice and mince pies.

Twenty local makers in the barns, carols at three and our own Christmas trees for sale.

Meet the new lambs, watch the shearing demo and bottle-feed the orphans.