The kitchen
Breakfast, lunch and cake, made with what’s outside.
Our café in the old cart shed. Soup from the market garden, lamb from the fell, bread from our oven and a damson & almond tart that people drive over the pass for.
Tue–Sun 9am–4pm · lunch 12–3
No booking needed for breakfast or cake
Farm breakfast
Soup & sourdough
Damson & almond tart
Tea & a scone
Breakfast
Farm breakfast
£13.50
Two of our eggs, Cumberland sausage, dry-cured bacon, roast tomato, mushrooms and sourdough toast
Eggs on toast
£8.00
Poached, fried or scrambled, on Hannah’s sourdough with farm butter
V
Porridge
£7.50
Cumbrian oats, damson compote, toasted seeds and a jug of cream
V
Bacon roll
£6.00
Dry-cured back bacon on a soft white roll, with or without brown sauce
Lunch
Soup of the day
£8.50
Whatever’s most plentiful in the market garden, with sourdough and farm butter
V · VG on request
Ploughman’s
£14.00
Lyth Valley ham, Kendal Creamy cheese, damson chutney, pickles, apple and bread
Roast squash salad
£12.50
Crown Prince squash, farm leaves, lentils, toasted pumpkin seeds and a sharp apple dressing
VG · GF
Lamb hotpot
£15.50
Slow-cooked fell lamb under sliced potatoes, with pickled red cabbage
GF
Cakes & bakes
Damson & almond tart
£5.50
Our signature. Frangipane, damsons from the bank, a spoon of clotted cream
V
Scone
£4.50
Plain or fruit, with our damson jam and clotted cream
V
Sticky ginger cake
£4.80
Dark, damp and made with Cumbrian rum butter
V
Apple & cinnamon traybake
£4.20
Bramleys from the bottom orchard, crumble on top
V · GF
Drinks
Coffee
£3.60
Roasted in Kendal by Farrer’s: flat white, latte, cappuccino, americano
Pot of tea
£3.20
Breakfast, Earl Grey or one of our own garden mint
Farm apple juice
£3.00
Pressed from our own apples every autumn
VG
Damson gin & tonic
£8.50
From 12 o’clock. Our own damson gin, tonic and a slice of apple
VG
The cart shed
Long tables, odd chairs and the orchard through the window.
02 — Supper clubs
Long tables in the barn, once a month.
Supper club
7pm–10.30pm
Summer supper club
A long summer evening in the orchard with strawberries, lamb and new potatoes.
Supper club
7pm–10.30pm
Harvest supper club
Five courses in the barn, made with what came in from the fields that week.
Come and see what’s ready.
The shop opens at nine, the kettle’s on by ten, and the fields are open for picking most days from June to October.